All housewives have situations when you need to whip up something. Delicious salads with crispy croutons are a great way out!
Salad with croutons and canned red beans
Ingredients:
- Croutons - 3 packs (about 100-150 grams)
- Red beans in their own juice - 1 can
- Champignons (fried or canned) - 200-250 grams
- Mayonnaise - 2-3 tablespoons
Salad preparation:
1. Drain all the liquid from the beans and pour it into a salad bowl.
2. Add mushrooms and croutons. Canned champignons can be cut if necessary.
3. Season the salad with mayonnaise and stir. To taste, you can sprinkle the salad with fresh dill or young green onions.
This salad does not need to be salted. To prevent croutons from softening, they can be added 15-20 minutes before serving.
Salad with croutons and smoked chicken
Ingredients:
- Smoked chicken meat - 150-200 grams
- Smoked sausage cheese - 80-100 grams
- Fresh tomatoes - 2-3 pieces
- Croutons "Salami" - about 100 grams
- Mayonnaise to taste
Salad preparation:
1. Cut the chicken meat and cheese into strips.
2. Cut the tomatoes into cubes (about the size of croutons).
3. In a deep bowl, combine chicken, cheese and tomatoes, add croutons and mayonnaise to taste, then stir.
Delicious and quick salads with crackers are just a lifesaver for the hostess, and the guests love them very much.
