When there is no time for long cooking, 3 recipes for quick and tasty desserts will come to the rescue. They do not require tedious whipping, baking or standing, and the taste and appearance will be at their best.
Puff dessert with raspberries
Products:
- almond cookies - 110 gr.
- meringue - 30 gr.
- lemon juice from one lemon
- creamy mascarpone cheese or curd paste - 175 gr.
- thick yogurt - 200 gr.
- bitter chocolate - 50 gr.
- sugar - 50 gr.
- vanilla sugar - 7 gr.
- almond liqueur - 55 ml.
- raspberries - 200 gr.
Instructions
1. Break the macaroons and meringue into small pieces. But don't overdo it, they shouldn't turn into crumbs.
2. Whisk together cream cheese, yogurt, granulated sugar, vanillin, alcohol and lemon juice.
3. Wash and dry the raspberries. Cut the chocolate into 5 mm pieces.
4. You can now start assembling the dessert. At the bottom of the bowl, put some cookies and meringues, on top - a few raspberries and a little chocolate, put 2 tbsp. tablespoons of butter cream and repeat all layers again.
5. Put the dessert in the refrigerator for 20 minutes and serve, garnished with a mint leaf, raspberry and chocolate chips.
* Instead of macaroons, you can use savoyardi or another variety that breaks easily into pieces, and replace the nut liqueur with coffee, chocolate or malibu.
Chocolate glazed marshmallow cookies
Products:
- marshmallow - 100 gr.
- chocolate - 100 gr.
- cookies - 100 gr.
- pastry powder or coconut flakes for decoration - 1 tablespoon
Instructions
1. Heat the marshmellows one at a time in the microwave, oven, or over an open fire. When the piece has grown in size, place it between the two cookies and press lightly with your fingers.
2. Melt the chocolate bar in a bain-marie and dip each cookie sandwich into it, then sprinkle with coconut or decorative pastry sprinkles. Dessert is ready!
* You can use black, white or milk chocolate and get an updated flavor every time.
Curd dessert with strawberries
Products:
- Fresh strawberries - 300 gr.
- granular cottage cheese - 310 gr.
- icing sugar - 1 tablespoon
Instructions
1. Wash the strawberries, peel off the tails and select a few of the most beautiful ones for decoration. Mix the remaining berries with powdered sugar and chop until puree.
2. Drain the liquid from the cottage cheese, it will not be needed in this recipe. Now you can start assembling the dessert.
3. Put a couple of tablespoons of strawberry puree in the bowls, put cottage cheese on top, then strawberries and cottage cheese again. Decorate the dessert with whole berries and serve the treat to the table.
* Pitted cherries, peeled peaches, apricots, or bananas can be used in place of strawberries.
