Lagman is a very tasty dish that can be cooked without much effort in a slow cooker. The dish will delight all your loved ones and will take pride of place on the festive table.
It is necessary
- - 500 g of beef or pork;
- - 250 g of noodles;
- - 2 tomatoes;
- - 1 sweet pepper;
- - 1 onion;
- - celery (several stalks);
- - grated ginger root;
- - tomato paste;
- - garlic;
- - Red pepper.
Instructions
Step 1
First wash the meat and pat dry with a towel.
Step 2
Next, cut it into small pieces.
Step 3
After that, cut the onion into half rings.
Step 4
Cut the sweet bell pepper into cubes, having previously cleaned from the seeds.
Step 5
Pour boiling water over, and then pour cold water over the tomatoes. Peel the tomatoes and cut into small cubes.
Step 6
Peel and chop the garlic.
Step 7
Then finely chop all the greens.
Step 8
Fry the meat in a slow cooker for about 10 minutes.
Step 9
After that, add all the remaining products to the meat and pour it all over with broth.
Step 10
Switch the multicooker to Bake mode. Lagman will be ready in 40 minutes.
Step 11
While the lagman is cooking, boil the noodles.
Step 12
When the multicooker is done, put the noodles in the multicooker, add the spices and let it brew for 20 minutes.
