Meat muffins stuffed with quail eggs can be a great Easter meal. Easter marks the end of Lent, which means there must be meat dishes on the table. In England, these are traditional chickens, in America - the Easter bunny, and somewhere - lambs or ducks. There are no “meat” traditions in Russia, so you can experiment.
It is necessary
- For 12 pieces you need:
- - 800 grams of minced meat;
- - 1 raw chicken egg;
- - 1 onion;
- - 12 raw quail eggs;
- - 120 grams of cheese;
- - vegetable oil;
- - mayonnaise or sour cream;
- - salt and spices.
Instructions
Step 1
Boil quail eggs, cool and remove the shell. Chop the onion and fry in vegetable oil until golden brown.
Step 2
Season the minced meat with a raw egg, fried onions, salt and spices. You can add some crushed garlic for flavor. Knead the mass well.
Step 3
Grease tins for muffins or muffins with vegetable oil and lightly sprinkle with ground breadcrumbs.
Step 4
Next, put the minced meat in the cooked molds up to half, then a whole quail egg, on top - again the minced meat so that it rises above the edges in the form of a slide. Sprinkle muffins on top with grated cheese mixed with finely chopped herbs.
Step 5
Cook muffins in an oven preheated to 180 degrees for about forty minutes. Put the cooled muffins on a flat dish and garnish with herbs.
