Despite the fact that the popularity of quail eggs is growing rapidly, the range of their use in cooking is not so wide. Perhaps the most popular of these are scrambled eggs and scrambled eggs. But quail eggs can decorate any salad, since they do not need to be crumbled like chicken eggs. There are original recipes for cooking eggs.
Fried eggs
Peel hard-boiled eggs. Beat a couple of raw eggs into the foam. Boiled eggs are greased raw and then rolled in breadcrumbs and then fried in oil. Remove the finished eggs with a slotted spoon and put them on a plate in a slide. Decorate with parsley sprigs.
Quail Egg Sandwiches
Spread thin slices of black or white bread with butter, put a layer of chopped salted fish on top, on which put halves of boiled eggs. Top with chopped herbs or green onions.
Quail eggs with red caviar
Quail eggs will help solve the issue of serving red caviar on the table. The dish needs to be covered with torn lettuce leaves, and the halves of the eggs should be laid out on top, on which caviar is laid out like on plates. There is a more original way - to make a sailboat from each egg with caviar by sticking a skewer or a toothpick with a "sail" from a leaf of lettuce or a thin piece of cheese into it.
Marinated quail eggs
Prepare the marinade with a glass of water, half a glass of nine percent vinegar, 1 teaspoon of sugar, and half a teaspoon of salt. Add 10 peppercorns and 3 cloves and simmer for two minutes. Peel 25 boiled eggs, put them in a half liter jar, add 3 garlic cloves and pour over the marinade. The dish will be ready in 2 days. You need to store it in the refrigerator.
Mix salad with quail eggs
All types of salads are suitable for this vitamin dish: lettuce, corn, watercress. Rinse and dry the leaves, put in a deep dish along with boiled and peeled eggs, add pieces of bell pepper and crushed hazelnuts. Drizzle with a dressing of yoghurt, honey, mustard, lemon juice and olive oil.
