Dishes with quail eggs are not only tasty, but also healthy. You can make aspic, many salads, soups from them. Quail eggs are even pickled, and also make delicious desserts from them.
Instructions
Step 1
There are many salads with quail eggs. Make a snack dish for your loved one and lay it out in the shape of a heart. To prepare it, cut 5 boiled potatoes into cubes, chop 2 pickles on a coarse grater. Boil 10 quail eggs for 5 minutes, then place them in cold water. When cool, peel and chop finely. Place 400 g of krill meat in a salad bowl, mash with a fork. Add the rest of the chopped ingredients and a jar of green peas. Lubricate the ingredients with mayonnaise, place in a flat heart-shaped salad bowl. Cut pickled cherry tomatoes into halves (1 can). Line them around the edge of your heart.
Step 2
Jellied looks colorful on any table. You can also cook this dish with quail eggs. Take 5 of them, boil, cool, peel. Put 1 liter of water in a small saucepan over the heat. Peel, rinse one small parsley root, cut into slices. Chop half an onion. Place vegetables in boiling water. Add 2 peppercorns, 2 bay leaves, salt the liquid, simmer for 15 minutes.
Soak 1 tablespoon in 70 g of water. gelatin for 25 minutes. Strain the broth, put it on the fire again, when it boils, put 400 g of pike perch fillet, cut into portions. Skim off the foam. Cook the fish for 12-15 minutes. Then carefully remove it, strain the broth through a double layer of cheesecloth again. Add gelatin to it, stir to dissolve. Take 5 molds. Place 1 tablespoon in each. red caviar, fish, 3 parsley leaves, one quail egg, cut into halves, lemon slice each. Pour in broth gently. Set aspic to freeze overnight. Before serving, dip the bottom and sides of the molds in warm water for 5 seconds, bring a flat plate, gently turn the jellied over onto it.
Step 3
Try pickled eggs. To do this, boil 30 quail eggs, cool, peel. Prepare the marinade. For it, pour 1.5 cups of water into a saucepan. Add 10 black peppercorns, 2 cloves, half a teaspoon each. salt and sugar. Do not put any greens, otherwise the eggs will turn gray. Boil the marinade. Put eggs in a jar, add a clove of garlic, chopped into cloves, pour in the marinade, add 2/3 cup of 9% vinegar. Put the jar in the refrigerator. After 2 days, the marinated quail eggs are ready.
