Cooking an inexpensive meal often becomes a problem a few days before paycheck. Using the recipes given, you will feed your family hearty, tasty and inexpensive.
It is necessary
-
- Soup:
- 4 potatoes;
- 1 tablespoon semolina;
- 1 onion;
- 1 carrot;
- 1 chicken leg;
- salt;
- vegetable oil.
- Second course:
- 1 cup rice
- 2 cloves of garlic;
- 0.25 teaspoon curry;
- 2 carrots;
- 1 onion;
- vegetable oil.
- Bakery products:
- 1 glass of tea;
- 2 eggs;
- 3 tablespoons of jam;
- 0.5 teaspoon of baking soda;
- vinegar;
- flour.
Instructions
Step 1
Soup
Rinse 1 chicken leg, cover with water and boil in salted water until tender.
Step 2
Place the legs on a plate and cool slightly. Separate the meat from the bones and chop it finely.
Step 3
Peel 4 potatoes. Rinse well and cut into slices. Rinse the potatoes in cold water again.
Step 4
Place the chopped potatoes in the chicken stock, bring to a boil and simmer the soup.
Step 5
Peel and finely chop 1 onion. Peel 1 carrot, wash and grate on a coarse grater.
Step 6
Fry the onions and carrots, adding vegetable oil, until golden brown.
Step 7
10 minutes after the soup has boiled, add 1 tablespoon of semolina to a saucepan.
Step 8
Stir the soup and continue cooking until the potatoes are tender.
Step 9
Place the carrots fried with onions in a saucepan a few minutes until the potatoes are tender. Add a third of the chopped chicken to the same place. Season the soup to taste.
Step 10
Serve the soup with sour cream or mayonnaise and sprinkle with chopped herbs.
Step 11
Second course
Cook for a second stew of rice, which can be served as a separate dish or side dish. To do this, peel and chop 1 onion.
Step 12
Wash 2 carrots, peel, rinse again and grate on a fine grater.
Step 13
Heat some vegetable oil in a skillet. Place onions and carrots on top of it and fry lightly.
Step 14
Rinse 1 cup of rice, place in a skillet with carrots and onions and fry a little, stirring continuously.
Step 15
Add 0.25 teaspoon curry to the rice and stir.
Step 16
Pour 3 cups of water into the rice. Cover the skillet with a lid and simmer the rice over low heat until tender.
Step 17
Season the rice with salt 10 minutes until tender. 5 minutes before the end of cooking, add 2 chopped garlic cloves and the remaining boiled meat to it. A delicious second dish is ready.
Step 18
Bake an inexpensive muffin for tea. Mix 2 eggs with 3 tablespoons of any jam.
Step 19
Swallow 0.5 teaspoon of baking soda in vinegar and add to eggs.
Step 20
Pour 1 glass of strong tea to eggs and jam. Mix everything well.
21
Add flour and knead the dough. It should be the consistency of thick sour cream.
22
Line a baking sheet with baking paper and pour the dough over it.
23
Bake the muffin in an oven preheated to 180 degrees. Check readiness with a toothpick. Stick it into the baked cupcake and pull it out. If the dough doesn't stick to the toothpick, the cake is ready.
24
Cut the finished cake into portions and serve.
Bon Appetit!
