This dish belongs to Asian cuisine, as it includes ingredients such as Chinese noodles, oyster sauce.
It is necessary
- - 800 g pork tenderloin,
- - 2 pp. grated ginger root,
- - 5 tbsp. oyster sauce,
- - 2 cloves of garlic,
- - 1 sweet pepper,
- - a bunch of fresh cilantro,
- - 200 g of thin rice noodles.
Instructions
Step 1
The first step is to clean the pork tenderloin from fat and films, then cut it into medallions 1, 5-2 cm thick. After that, put it in a cup, add finely chopped garlic to it, 3 tbsp. oyster sauce and cilantro. Mix everything thoroughly and leave to marinate in the refrigerator for about 1-2 hours.
Step 2
At this time, sweet peppers should be cut into thin strips.
Step 3
After the time has elapsed, the meat is removed from the refrigerator and slightly peeled from the marinade. Then it is fried over high heat until cooked on both sides, about 3 minutes per side.
Step 4
After that, the medallions are transferred to a cup and kept warm.
Step 5
Chinese thin noodles must be boiled in lightly salted water according to the instructions on the package. Then rinse it in cold water and drain.
Step 6
Sweet peppers are placed in the same pan and fried until soft.
Step 7
Add the remaining 3 tablespoons to the noodles. oyster sauce. Mix everything and warm up for 2-3 minutes.
Step 8
Medallions are served with noodles.
