Jellied dishes are not just snacks. I suggest you make an unusual dessert - sweet jellied eggs. I think he will not leave you indifferent.
It is necessary
- - eggs - 7 pcs;
- - juice or compote - 200 ml;
- - berries;
- - mint leaves;
- - kumquats or other citrus fruits;
- - sugar;
- - gelatin.
Instructions
Step 1
Pour the gelatin into a separate bowl and pour in 100 ml of cold water. Leave it in this state until it swells, that is, for 15 minutes.
Step 2
Rinse eggs gently with baking soda. Then take a knife and make a hole with it on the blunt side of the egg, that is, the bottom. The size of this hole should be 2.5 centimeters in diameter. Pour the yolk and white through it into a separate cup and set aside. For a jellied dessert, only eggshells are needed.
Step 3
Dissolve the soda in warm water and soak the shell in it. After a few minutes, remove it from the baking soda solution and rinse with clean water.
Step 4
Combine juice and sugar in one saucepan. Place the mixture on the stove. When it boils, add the swollen gelatin to it. Mix everything thoroughly and remove from heat.
Step 5
Eggshells must be placed in a special egg holder. This will make it more convenient to fill it.
Step 6
First you need to lower the mint leaf to the bottom of the eggshell, then put the berries and only then the citrus fruits, cut into small pieces. Pour the gelatinous mixture into the stuffed shell and refrigerate until it hardens completely, that is, for about 8 hours. After the time has passed, remove the shell. Sweet jellied eggs are ready!
