Blueberry curd cake turns out to be incredibly tasty, light and airy. It just melts in your mouth, it is impossible to tear yourself away from eating this delicious delicacy.
It is necessary
- - 500 g of cottage cheese
- - 400 g granulated sugar
- - 20 g gelatin
- - 200 g blueberries
- - 200 g cookies
- - 50 g of chocolate
- - 100 g butter
- - 500 g sour cream
- - 200 ml cream
Instructions
Step 1
Prepare the base. First, chop the cookies and mix with the butter. Then place in a baking dish, level evenly over the surface and place in a cold place until completely solidified for 2-4 hours.
Step 2
Prepare the cream. Beat sour cream, cottage cheese, granulated sugar with a mixer until smooth. Rinse the blueberries well and puree them with a blender.
Step 3
Divide the curd mass into two parts, one part should be smaller than the other. Add the blueberry mass to the smaller part and mix everything well until smooth. Dissolve the gelatin in water. Heat the cream lightly and add gelatin to it, and stir well. Divide the creamy mixture in half and add to each part of the cream.
Step 4
Pull out the form, lay out the filling in turn, 4 tbsp. white mass, 4 tbsp. blueberry filling, and continue until the end of the mold. Place the cake in a cold place for 8-10 hours until it hardens completely. Grate the chocolate and sprinkle on the cake.
