The thighs are the meatiest part of a chicken. They can be used to make many different everyday and festive dishes. Chicken thighs can be baked, stewed, fried and served with original spicy sauces.
It is necessary
-
- For the first recipe:
- chicken thighs;
- ginger;
- lime juice;
- curry;
- green onions;
- salt;
- ground black pepper;
- vegetable oil.
- For the second recipe:
- chicken thighs;
- Champignon;
- onion;
- garlic;
- vegetable oil;
- sour cream.
- For the third recipe:
- chicken thighs;
- eggplant;
- olive oil;
- carrot;
- onion;
- dried apricots;
- dried cranberries;
- chicken bouillon;
- tomato paste;
- lemon juice;
- flour;
- garlic salt;
- caraway;
- ginger;
- cinnamon;
- black pepper.
Instructions
Step 1
To sauté oriental chicken, combine in a small bowl one tablespoon chopped ginger, 1 tablespoon lime juice, 2 teaspoons curry powder, 4 chopped green onion feathers, 1 teaspoon salt, and a pinch of ground black pepper.
Step 2
Wash and dry 8 chicken thighs, sprinkle with salt and pepper. Grease a baking sheet with vegetable oil and put the chicken on it. Pull back the skin on the thighs so that the pockets form. Place the prepared spice mixture in them, sprinkle with vegetable oil and place the baking sheet in an oven preheated to 180 ° C. Roast the thighs until tender, about 35 minutes, periodically pouring juice from a baking sheet.
Step 3
To prepare chicken thighs in sour cream, chop 300 grams of champignons into strips, chop two onions and pass 5 cloves of garlic through a press. Rub one kilogram of thighs with chopped garlic, salt and fry in vegetable oil on both sides for 5 minutes. Transfer the chicken to a baking dish and top with a layer of mushrooms and onions. Then pour in 250 grams of sour cream and place the form in an oven preheated to 180 ° C. Bake for half an hour.
Step 4
Simmer with vegetables and dried fruit. To do this, pour 40 grams of olive oil into a skillet and cut one eggplant into cubes. Place it in a hot skillet along with 6 chicken thighs. Fry the chicken until half cooked, remove the pan from the heat, and transfer the contents to the saucepan. Cut 2 carrots and 2 onions as thin as possible, cut 50 grams of dried apricots into small pieces. Layer carrots, onions, dried apricots and 50 grams of dried cranberries over the chicken thighs.
Step 5
In a separate bowl, whisk together one glass of chicken broth with one tablespoon of tomato paste, one tablespoon of lemon juice, the same amount of flour and garlic salt, two teaspoons of cumin and ground ginger, one teaspoon of cinnamon, and a pinch of black pepper. Pour the mixture into a saucepan, bring the liquid to a boil and simmer over low heat for about 30 minutes.
