What can you cook with chicken thighs? There are a huge number of options. Try baking chicken thighs with mushrooms. It turns out very tender, aromatic and appetizing.
It is necessary
- 4 chicken thighs,
- two onions
- half a carrot,
- 150 grams of champignons,
- half a bell pepper,
- 2 tablespoons of soy sauce
- a teaspoon of dried garlic (can be replaced with two or three cloves of regular garlic),
- two tablespoons of tomato sauce
- some salt
- some black ground pepper,
- some chicken spice,
- 2 tablespoons sour cream
- one and a half tablespoons of vegetable oil.
Instructions
Step 1
Wash the chicken thighs, dry them a little, make small cuts on top, sprinkle with spices, season with ground pepper and stir.
Cut the champignons into medium cubes, also cut the carrots and onions.
We clean the bell pepper from the seeds and cut it into medium pieces, you can strip it as you like.
Step 2
Add the vegetables to the thighs, pour in the soy sauce and stir. Add tomato sauce or ketchup, sour cream and salt a little, mix. Cover the baking dish with parchment, grease with vegetable oil and put chicken thighs with vegetables and mushrooms on it.
We bake our dish at 180 degrees for about an hour.
Step 3
Our delicate, aromatic and incredibly tasty dish is ready. We take out the dish with the yummy from the oven, lay out the chicken thighs with mushrooms on portioned plates, decorate with fresh herbs and serve.
