I love stuffed tomatoes very much. I cook them with different fillings. Today I baked tomatoes stuffed with chicken.
It is necessary
- Tomatoes - 7-8 pcs.;
- chicken breast fillet - 300 g;
- hard cheese - 100 g;
- milk - 50 ml;
- greens to taste;
- chicken egg - 1 pc.;
- vegetable oil - for lubricating the mold;
- salt to taste;
- ground black pepper - to taste.
Instructions
Step 1
To prepare this dish, the tomatoes need to be washed and dried. Then cut off the tops from them and remove the pulp. The most convenient way to do this is with a spoon. Season the prepared tomatoes with salt and pepper.
Step 2
Cut the chicken fillet into small pieces. Then grind it with a blender. Chop the tomato pulp too. You can just chop smaller or also do it with a blender. Finely chop the green onion, dill and parsley.
Step 3
Combine chicken fillet, tomato pulp and herbs in a bowl. Mix everything well, add a little salt. Beat the egg with milk. Grate cheese.
Step 4
Stuff the prepared tomatoes with the resulting minced meat. Place them in a greased baking dish. Then pour the egg-milk mixture over each tomato. Sprinkle with grated cheese on top.
Step 5
To prevent the top of the tomatoes from burning during baking, I cover each vegetable with the cut top, like a lid. Bake the tomatoes in an oven preheated to 180 degrees for 20 minutes. Put the finished tomatoes on a plate and decorate to taste.
