Chicken breast can be used to make many interesting dishes. One of them is crispy chicken tubes. The meat is complemented by potato salad with baked tomatoes.
It is necessary
- - chicken breast - 1 pc.;
- - fresh champignons - 6 pcs.;
- - dry porcini mushrooms - 2 tsp;
- - potatoes - 6 pcs.;
- - onion - 1 pc.;
- - green onion - 1 pc.;
- - fresh tomatoes - 1 pc.;
- - soft cheese - 2 tablespoons;
- - hard cheese - 30 g;
- - breadcrumbs - 2 tablespoons;
- - vegetable oil - 2 tablespoons;
- - olive oil - 1 tablespoon;
- - dry basil - 1 tsp;
- - salt and pepper to taste.
Instructions
Step 1
Thaw the chicken breast beforehand, or do it in the microwave. Then rinse well in running water. Pat dry with kitchen napkins. Divide the breast into layers, you should get two or three. Beat off each piece carefully. Previously, you can wrap the layers with cling film. Season the broken chicken pieces with salt and pepper.
Step 2
Grate hard cheese, mix with finely chopped porcini mushrooms. Sprinkle the mixture over the meat. Wash the mushrooms and cut into small pieces. Do the same with onions.
Step 3
Heat a skillet on the stovetop along with vegetable oil. Arrange mushrooms and onions, reduce heat to medium. Then add soft cheese to the skillet, simmer everything together for one minute and remove from heat.
Step 4
Put the resulting mushroom and cheese filling on the layers of the chicken breast from the edge. Roll and sprinkle with breadcrumbs. Fry the rolls on different sides, the process takes 10-13 minutes. Put the finished tubes on napkins, let the excess oil drain.
Step 5
Potato salad is very simple to prepare. Boil the potatoes without peeling them. After cooling, remove the peel. Cut vegetable into cubes and mix with finely chopped green onions. Season with salt, pepper and oil.
Step 6
Cut the clean tomatoes into slices. Sprinkle with olive oil and sprinkle dry basil on top. Bake in the oven at 180 degrees. Roasting time 30 minutes. 3-5 minutes before the end of cooking, put a little grated cheese on each circle.
