This original cake impresses with its light and delicate taste. Cooking it does not take much time, and the result is able to please any sweet tooth.
It is necessary
- - 7 pieces of eggs;
- - 160 g of sugar;
- - 70 g cocoa;
- - 250 ml of 20% cream;
- - 220 g of dark chocolate;
- - 30 g butter.
Instructions
Step 1
Separate the whites from the yolks and beat them thoroughly. Stir the whipped egg whites with half a serving of granulated sugar and beat for a few more minutes.
Step 2
Beat the remaining yolks with the other half of the sugar. Then add cocoa to them, stir gently.
Step 3
Combine the whites with the yolks, mix so that the whipped foam does not sleep.
Step 4
Put baking paper on a baking sheet, grease it with butter. Then pour the prepared chocolate mass onto it and bake for 25 minutes at 190 degrees.
Step 5
Cool the cake layer and cut it lengthwise into four equal parts with a very sharp knife.
Step 6
Heat the cream, melt the pieces of chocolate in them and stir very thoroughly. Then coat each cake with this cream on each side, lay them on top of each other and pour the cream on top.
Step 7
Place the finished cake in the refrigerator for 1, 5 hours.
