By analogy with this dish, you can cook not only green rice, but also red rice (for it, take tomatoes, red onions and red bell peppers, paprika), yellow rice (here yellow tomatoes, curry and turmeric will come to your aid) or pink rice (pink Baku tomatoes, sweet paprika, pink pepper and barberry). Brighten up your plates!
It is necessary
- - 1, 5 cups of rice;
- - 1 green chili pepper;
- - 1 glass of frozen green peas;
- - 1 large sweet green pepper;
- - 1 bunch of celery;
- - 1 bunch of cilantro;
- - vegetable oil;
- - sea salt, a pinch of fennel seeds.
Instructions
Step 1
Boil the rice as indicated in the instructions on the package, but first reduce the cooking time by 1-2 minutes.
Step 2
Gently remove the seeds from the chili pepper, cut it into thin rings.
Step 3
For sweet peppers, also remove seeds and partitions, cut into thin strips.
Step 4
Wash thoroughly and finely chop the herbs.
Step 5
Heat vegetable oil in a skillet, add chili and fennel seeds.
Step 6
After one minute, add bell peppers and peas, salt to taste, mix everything well.
Step 7
Put the boiled rice in a skillet, add chopped greens immediately.
Step 8
Stir, heat for one more minute and place on plates.
