Probably, any housewife dreams of preparing the food herself, and also that the ingredients of the dish are simple and inexpensive. From Azerbaijani cuisine, smoke is ideal for this description. Although the Azerbaijanis always correct that the name of this dish is not from the word “smoke”, but from the word “dəm” (az), which translates as “torment”.
It is necessary
- - meat
- - butter or margarine (200 g)
- - bulb onions
- - garlic
- - potato
- - cabbage
- - carrot
- - tomatoes
- - other vegetables in the refrigerator (peppers, zucchini, eggplant, cauliflower, etc.)
- - salt
- - tomato paste
- - spices to taste
Instructions
Step 1
Place the chopped meat in large pieces at the bottom of the cast-iron goose maker. Salt.
Step 2
Place onions cut into thick rings on the meat. Do not spare the onion, put more.
Step 3
Lay carrots, potatoes, cabbage and other vegetables that you want to see on your plate tightly on top of the onion. Salt each layer to your taste. In the middle - garlic, peeled from the ground, roots, thick skins, washed. All vegetables can be cut into large pieces. Cut the peeled potatoes into halves or leave them whole. In the very last layer, insert the tomatoes, cut into rings and slices of butter or margarine.
Step 4
Add half a glass of water. Close the lid and put on low heat for 1, 5 hours.
Step 5
Dilute tomato paste with water 1: 2, add spices and pour into an almost finished dish. Let it boil for another 15 minutes.
Step 6
Put vegetables on a plate, and on top of the meat, pour the resulting juice. Bon Appetit!
