Eggplant is one of the most favorite foods for many. The reason for their popularity lies in their excellent taste and usefulness.
It is necessary
- For 10 rolls:
- - eggplants - 2 pcs.;
- - ham - 150 gr.;
- - tomatoes - 300 gr.;
- - carrots - 150 gr.;
- - salt pepper.
Instructions
Step 1
Cut the eggplants lengthwise into plates 3-5 mm thick, salt and leave for 30 minutes.
Step 2
At this time, finely chop the tomatoes and finely grate the carrots. Fry vegetables in vegetable oil, then cool.
Step 3
Cut the ham into cubes.
Step 4
Fry the eggplants on both sides until golden brown. We spread them on a paper towel and blot them to remove excess fat (eggplants strongly absorb oil during frying).
Step 5
We spread the vegetable filling on the eggplant, on top - the ham. We turn into a roll.
Step 6
Before serving the dish, sprinkle with herbs and finely chopped garlic.
