If you see coconut milk on sale, be sure to buy it to prepare an amazing dish - salmon in coconut milk. This fish is worth trying at least once in your life. It turns out to be very unusual in taste, aromatic and juicy. The dish is prepared very easily, but even better, very quickly. You can get a great dinner in a short amount of time.
It is necessary
- - salmon steaks 1 kg
- - coconut milk 400 ml
- - coconut flakes 1 tbsp. the spoon
- - ground ginger 1 teaspoon
- - chili pepper 1 pod
- - juice of half a lemon or lime
- - green onions
- - salt and pepper
Instructions
Step 1
Peel the chili and cut into very thin strips.
Step 2
Heat a frying pan and pour milk into it, add chopped ginger, chili, and coconut. Mix well, season with salt and pepper.
Step 3
Put the salmon steaks in the milk. They are sold ready-made. You can buy fresh salmon or any other red fish, peel it yourself and cut it into portioned pieces in the form of steaks.
Step 4
Simmer the fish on each side for about 7-10 minutes. At the same time, be sure to cover the pan with a lid.
Step 5
Add finely chopped green onions and simmer for another 1-2 minutes. The salmon is ready and can be served. Pre-sprinkle the fish with lemon or lime juice.
