The first course should be present in the daily diet of every person, because soups are very useful for the stomach. But the usual soups are boring, you want something original. Salmon and coconut milk is a rather original combination that will make a delicate soup.
It is necessary
- For eight servings:
- - 500 g salmon;
- - 400 ml of coconut milk;
- - 330 ml of fish broth;
- - 150 g of noodles;
- - 2 cloves of garlic;
- - 2 tbsp. spoons of cilantro;
- - 2 tbsp. curry spoons;
- - 10 g of ginger;
- - 1 chili pepper;
- - 2 onions;
- - 1 tbsp. spoon of olive oil.
Instructions
Step 1
Peel chili peppers from seeds, rinse, chop finely with ginger and garlic.
Step 2
Cut the onions into thin rings and fry in olive oil. Add pepper, ginger and garlic. Season with curry paste and simmer for a few minutes.
Step 3
Pour coconut milk, fish broth to the onion. Bring to a boil.
Step 4
Cut salmon fillets into cubes, put in soup, bring to a boil. Cook for 5 minutes until the salmon is tender. Add chopped cilantro and salt.
Step 5
Pour boiling water over the noodles, leave for two minutes. Throw on a sieve, put on plates, pour over the prepared soup.
