Pies are traditional pastries of Russian cuisine. The name of the pies is huge: open and closed, unleavened, sour, fried, baked. Pies are small dough products with a variety of fillings. Delight your loved ones or guests with delicious Cherry pies with original and sweet filling.
Technology of making sweet pies "Cherry"
We knead the dough. Sift 250 grams of wheat flour into a bowl, stirring occasionally, gradually pour in 100 ml of warm water, break 1 egg, add 1 tbsp. sunflower oil, a pinch of salt, 1 teaspoon of baking powder.
Boil water in a small saucepan, drain it, wipe the pan well with a clean, dry towel and cover with baking paper. Put the dough on paper in a saucepan, cover with a lid and leave for 40 minutes.
Let's prepare a sweet filling for pies. Unwrap 200 grams of Ladybug sweets from the wrapper and cut into small pieces with a knife. Open the jar with canned cherries and let the juice drain from the cherries. You can also use fresh pitted or frozen cherries for the filling. You will need about 300 grams of cherries. Cookies - 50 grams crumbled into a bowl with your hands, and then use a crush to grind into small crumbs. Grind about 50-70 grams of almonds in a bender. Combine the resulting almond crumbs with chopped cookies. Heat 60 grams of baking margarine over low heat, cool and then grind with 2 yolks.
Sprinkle the surface of the kitchen table with a small amount of flour and use a wooden rolling pin to roll out a layer of dough 0.5 cm thick. Cut out the circles with a glass. Lubricate them with a mixture of margarine and yolks. Sprinkle the circles of the pies with crumbs of almonds and cookies and put the cherries on top with the pieces of "Cow" sweets. We form a pie from each circle, sealing the edges well.
Place baking paper on a baking sheet or grease it with oil. Then put the pies on a baking sheet and brush each pie with a beaten egg with a brush. Preheat the oven to 180 degrees and bake for 20-25 minutes. Sprinkle with icing sugar before serving sweet Cherry pies.
