Many people cannot imagine their life without sweets. Pies, sweets, chocolates - all this is simply impossible to refuse. Now you can find a huge number of recipes for a variety of sweets, but homemade pies are beyond competition, especially since it is not difficult to cook them.
Peach pie
For cooking you will need:
- 5 eggs;
- 230 g of sugar;
- 300 g flour;
- 2 teaspoons of vanilla sugar;
- 50-70 ml of milk;
- 200 g butter;
- 850 g fresh or canned peaches, apricots;
- 2 teaspoons of baking powder, can be replaced with 1 teaspoon of slaked soda.
To make a pie, you need to grind butter with vanilla sugar, you can use more vanilla than is written in the ingredients. Then add flour, eggs, baking powder and milk, mix everything and knead the dough. It doesn't have to be cool. While the dough is okay, chop the peaches or apricots. Before baking, cover the pan with food grade paper or grease it with oil. Pour the dough and smooth it, put the fruit pieces on top. You need to bake the pie in the oven at a temperature of 180 ° C.
Sweet manna
For cooking you will need:
- 1 glass of kefir;
- 1 glass of flour;
- 1 glass of semolina;
- 1 cup of sugar;
- 1 egg;
- half a teaspoon of baking soda;
- 1 canteen boat of cocoa;
- 100 g of any fruit;
- 100 g margarine.
To cook manna on kefir, you need to mix sugar and an egg, and then add kefir and leave the pie for several hours. After that, you need to add soda, melted margarine, a pinch of salt, flour and mix everything well. A little dough should be mixed with cocoa powder. Pour the dough into a baking dish, previously greased with margarine or butter, alternating it by color. Top with chopped fruits. Mannik should be baked at a temperature of 180-210 ° C for 40 minutes.
Zebra
For cooking you will need:
- 150-200 g of butter;
- 2 cups granulated sugar;
- 1 glass of sour cream;
- 5 eggs;
- 2 tablespoons of cocoa;
- a few apples;
- 2 cups of flour;
- half a teaspoon of baking soda, quenched with vinegar.
To make a pie, you need to beat the sugar and eggs until a white foam appears. After that, add flour, better sifted, sour cream and cooled melted butter, mix everything, preferably with a mixer. The dough must be divided into two parts. Add a few tablespoons of flour to one of them, and 2 tablespoons of cocoa to the other. Everything needs to be mixed until the lumps disappear. The consistency should resemble thin sour cream. Grease the baking dish with oil. Pour in the dough one by one, starting from the center of the mold. Don't stir the dough. Top with sliced apples. The cake should be baked in a preheated oven at a temperature of 190-210 ° C for about 30 minutes. You need to constantly monitor him. If its top is baked earlier than the middle, you need to cover it with foil and reduce the temperature by several tens of degrees. You can also layer the cake with custard or sour cream whipped with sugar.
