Greek Pies With Sweet Rice

Table of contents:

Greek Pies With Sweet Rice
Greek Pies With Sweet Rice
Anonim

In this sunny Mediterranean recipe, the sweet rice filling hugs the thin crispy filo dough … you won't be indifferent!

Greek pies with sweet rice
Greek pies with sweet rice

It is necessary

  • - 65 g of small rice;
  • - 25 g of sugar;
  • - 0.25 tsp nutmeg;
  • - 0.5 tsp cinnamon;
  • - 100 g of fila dough;
  • - 100 g of honey;
  • - Olive oil for frying and greasing pies.

Instructions

Step 1

Boil rice until tender and cool completely. Stir in sugar, cinnamon and nutmeg.

Step 2

Defrost the filo dough completely (otherwise the sheets will tear) and unfold. Separate 3 sheets and fold on top of each other. Measure 5 cm in width and cut off a strip with scissors, and cover the rest of the dough with a towel, otherwise it will dry out.

Step 3

Grease the strip well with olive oil. Put a spoonful of the filling on the edge of the strip and fold it into a triangle. Repeat the procedure until the dough runs out.

Step 4

Heat a greased skillet and fry the pies until golden brown. Or you can grease them with oil and bake them in the oven. Put the finished baked goods on a paper towel to remove excess oil. Serve with honey. Bon Appetit!

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