These rolls are perfect for a social event or a party. There is nothing complicated in their preparation, all products are more than available. However, the dish has a very unusual appearance that can surprise guests. And the combination of meat and mushrooms is a real classic of taste.
It is necessary
- - fresh little mushrooms - 200 grams;
- - flat bacon - 500 grams;
- - red onion - 1 piece;
- - vegetable oil - 50 milliliters;
- - favorite spices - by preference.
Instructions
Step 1
Peel the onion and chop finely. Saute in a deep skillet until translucent. Sort the mushrooms, rinse thoroughly and dry. In this dish, in addition to taste, appearance is also very important. Therefore, only young mushrooms should be used, without any damage. Add mushrooms to onions, season with your favorite spices and fry, stirring occasionally, for about 15 minutes.
Step 2
Prepare bacon. You need to buy already cut into strips. But if there is no such thing, it does not matter. You can simply slice regular bacon into thin slices. Each strip needs a little salt and pepper. Gently lay 10-15 honey mushrooms on one edge and roll up the roll. For reliability, it must be stabbed with a toothpick or tied with cotton threads.
Step 3
The oven must be warmed up to 200 degrees. Select a suitable baking sheet and line with foil. Place the rolls on it so that the mushroom caps look up. For stability, you can trim the legs of honey agarics on the other side. The rolls must be greased with the remaining oil and baked for about 40 minutes.
