There are people who do not like such a healthy product as the liver. Unusual recipes for cooking liver with fruit will help to correct this situation. The original taste and exotic aroma of an exotic dish will make your loved ones reconsider their taste preferences.
It is necessary
-
- Liver salad with raspberries
- veal liver;
- frozen raspberries;
- lettuce leaves;
- shallot;
- apple (sour);
- port wine;
- vinegar;
- salt;
- pepper;
- butter.
- Liver with pineapple
- beef liver;
- pineapple (you can use a banana);
- curry;
- salt;
- vegetable oil.
- Stewed liver with oranges
- pork liver;
- orange or 2 tangerines;
- cream;
- flour;
- salt;
- pepper;
- greens.
Instructions
Step 1
Liver salad with raspberries
Wash and towel dry the liver. Fry slices of chopped liver in warmed butter for 6-7 minutes. Place the slices in a deep plate, cover and store in a warm place. Place in the skillet in which the liver was fried, chopped slices of peeled apples and sauté over high heat for 4-5 minutes. Add finely chopped shallots and 2 tablespoons of port. Drizzle with vinegar. After 3 minutes, remove the pan from the stove. Place lettuce and defrosted raspberries in the bottom of a deep plate. Then lay out the liver layer and place the hot apples and onions on top. Drizzle with the liquid left over from the frying.
Step 2
Liver with pineapple
Clear the liver from captivity and ducts. Cut into flat slices, sprinkle with cooked spices and sauté quickly over high heat. Remove the liver from the pan into a clean bowl. In the remaining fat, fry large pieces of pineapple or banana. Try to do this more carefully so that the fruit does not lose its shape. Place a piece of liver on a plate and place the fruit pieces on top. Garnish with parsley and drizzle with lemon juice. Serve this dish with mashed potatoes or crumbly rice.
Step 3
Stewed liver with oranges
Wash and dry the liver. Cut into thin strips and roll in flour. Fry the liver in vegetable oil for 6 minutes. Season with salt and sprinkle with ground pepper. Separately fry the orange or tangerine slices in butter. Do not remove the peel from the fruit; you need to fry with it. After the oranges, place the finely chopped onion in the pan and sauté until transparent. Return the orange and liver to the pan and top with a glass of 10% cream. Leave to simmer for 20-25 minutes. Serve buckwheat porridge or mashed potatoes for a side dish.
