There are many options for cooking pork in the oven. And all because pork meat is baked very well and turns out to be tender and aromatic. One of the options for cooking pork in the oven is pork meatballs baked with tomatoes and cheese. Such a dish is prepared very quickly. In addition, it is so versatile that it is suitable both for dinner with the family and for serving it to the table for a celebration.
It is necessary
- - Pork (it is best to take carbonate) - 0.5 kg;
- - Small onions - 2 pcs.;
- - Tomatoes - 2 pcs.;
- - Provencal mayonnaise - 4 tbsp. l.;
- - Garlic - 2 cloves;
- - Hard cheese - 200 g;
- - Ground black pepper;
- - Salt;
- - Parchment paper;
- - Baking dish.
Instructions
Step 1
Rinse the carbonate under running water, dry and cut into portions about the size of your palm and about 1 cm thick. A total of 6-8 pieces should be obtained. Place each on a cutting board and beat lightly with a hammer on both sides. Rub all the pieces with salt and black pepper.
Step 2
Peel the onions and cut into thin rings. Divide the tomatoes into rings as well. Remove the husk from the garlic and chop it with a knife or crush it with a press. Grate the cheese on a medium grater.
Step 3
Line a baking dish with parchment paper. Arrange any pork chops so they do not touch each other. In a separate bowl, combine mayonnaise and minced garlic.
Step 4
Turn on the oven, setting the temperature to 200 degrees. Grease each piece of meat with mayonnaise-garlic sauce. Put 2-3 onion rings on top, and put 2 tomato rings on them. Sprinkle grated cheese over each bite. When the oven is preheated, place the dough pan into it and bake until tender, 25 minutes.
