This pineapple salad is perfect for serving any festive table. It will surprise even the most unimpressive guest with its taste and design.
It is necessary
- -potatoes (cooked in their uniform) - 4 pieces
- - ham 200 grams
- -pineapples (canned) 200 grams
- - eggs (boiled) 5 pieces
- -1 small onion
- -apple (sour) 1 piece
- -lemon juice
- -mayonnaise,
- -salt
- -ground black pepper
Instructions
Step 1
First, peel and finely chop the onion head. Take canned pineapples and drain any unnecessary liquid from them. Cut pineapples into small cubes or strips.
Step 2
Wash the sour apple, peel and grate on a coarse grater. Sprinkle the apple with lemon juice. Next, boil the potatoes and hard boiled eggs. Then grate the potatoes on a coarse grater, and finely chop the eggs. Cut the ham (smoked) into thin strips.
Step 3
The next step is to put the ingredients in a salad bowl. To do this, take a flat dish and put some potatoes first, salt and pepper it. After half an onion, half an apple, eggs. Do not forget to grease each layer of salad with mayonnaise, pepper and salt. Then put the remaining potatoes, onions, ham (smoked meats), an apple and put the pineapple pieces on top. Place the chopped eggs in the final and final layer.
Step 4
Lay out all the ingredients so that they resemble the shape of a pineapple. Brush the last layer with mayonnaise, salt and pepper. Garnish the salad with walnut halves and chives and dill feathers. Refrigerate for 3 hours to let the salad sit.
