The basic set of ingredients for a salad with prunes can be changed at the discretion of the hostess. That is why different chefs produce salads with prunes that are unlike each other. For example, replace lean fillet with smoked chicken leg, and a long-familiar dish will sparkle with new colors. Or try not to mix the salad with prunes, but lay it out in layers.
It is necessary
- - 200 g of prunes;
- - 500 g chicken fillet;
- - 300 g of mayonnaise;
- - 300 g of walnuts;
- - 200 g of champignons;
- - 1 onion;
- - 100 g green onions;
- - 3 eggs;
- - 1 head of garlic;
- - parsley dill;
- - salt.
Instructions
Step 1
So that sand does not creak on the teeth together with the prunes, and the product itself is not cruel, it should be thoroughly rinsed under running water and soaked. Pour prunes with cool water and then leave it in it overnight. But pre-pour boiling water over them to wash off sulfur dioxide, food colors, glycerin and liquid smoke, which are used to process dried fruits for long-term storage, from the prunes. When the prunes have softened, you can easily remove the seeds from it. If there are no pits in the prunes, it can be soaked for only 30 minutes.
Step 2
Boil chicken fillet in salted water, cool. Hard-boiled eggs, cool and peel. Chop all ingredients on a grater or even straws with a knife. It is advisable to leave the nuts intact.
Step 3
Fry the chopped champignons with a quarter of onion rings in vegetable oil for 10 minutes, cool.
Step 4
Layer salad is laid out in the following sequence: prunes, chicken fillet, garlic, mushrooms with onions, grated eggs, chopped greens (except onions), walnuts. Cover every second layer with a fine mesh of mayonnaise.
Step 5
To make the dish resemble a pineapple, try to lay the salad neatly, giving it an oval shape from the first layer. Place the nuts evenly on its surface in rows on all sides, imitating the peel of an exotic fruit. For pineapple leaves, green onion arrows are suitable. Salad ready.
