The main advantage of this tuna paste is its delicious taste. This simple dish can be prepared very quickly and taken with you on a picnic, on a hike, to work or training - wherever you go. The taste of the pasta is complemented by black ground pepper and Dijon mustard.
It is necessary
- - ground black pepper;
- - salt;
- - sugar - 1/2 tsp;
- - Dijon mustard - 1 tablespoon;
- - light mayonnaise - 3 tablespoons;
- - tuna - 1 can.
Instructions
Step 1
Combine sugar, mustard and mayonnaise in a deep medium cup.
Step 2
Next, remove the tuna from the brine and mash it with a fork. If it's dry, add some brine to it and continue kneading.
Step 3
Add prepared dressing to tuna, pepper and salt to taste. Mix everything well.
Step 4
Transfer the resulting sandwich paste to a jar and close with a tight lid.
Step 5
Place the container in the refrigerator. You should not store tuna sandwich paste for more than five days in the refrigerator, but it is better to use it in a day or two.
Step 6
Spread the prepared pasta on grain bread. To enhance the taste and appearance, you can sprinkle the pasta sandwich with chopped olives and capers.
