People do not take advantage of the opportunity to cook such a popular product as eggs in different variations. But if you wish, you can pleasantly surprise your household members by diversifying the usual protein menu.
Instructions
Step 1
Egg soufflé. After the appearance of the chocolate soufflé, everyone forgot that this dish was originally prepared from eggs. Making such a soufflé at home is not difficult. You will need three whites, four yolks, a little milk, flour and butter. After a few minutes, you can enjoy the gentle, airy pleasure.
Step 2
Omelet rolls. Beaten eggs are poured into a greased skillet. The thickness of the layer of raw eggs should not exceed two centimeters. When the omelet is cooked on one side, gently turn it over to the other and lay the filling on top. The filling can be anything like thin slices of ham and bell peppers. When the other side of the omelet is ready, you just need to roll it up.
Step 3
Croutons with cheese. Dip the slices of bread in milk and place in baking tins. Pour over them with a mixture of milk, eggs and mustard and bake in the oven.
Step 4
Golden eggs. This is a traditional French Easter dish. But you can cook it every day. First, a cream sauce is prepared - the basis of a dish made from milk, butter and flour. Then the eggs are boiled hard-boiled, and the yolks and whites are separated from the finished eggs. The protein is finely chopped and mixed with the cream sauce. Then the ready-made cream sauce is spread on the toast and sprinkled with crushed yolks on top.
Step 5
Egg baskets. In order to prepare this dish, you will need muffin baskets, bacon and, of course, eggs. The bacon is cut into thin slices and rolled up in a basket, an egg is broken in the middle. Everything needs to be baked in the oven.
