Zrazy is a stuffed cutlet. Moreover, the filling can be mushrooms, cheese, herbs, potatoes, eggs, cabbage … And minced meat for zraz can be not only chicken, pork, beef, but also fish. At what it turns out very tasty.
It is necessary
1 kilogram of fish fillet, 8 eggs, 400 grams of stale loaf, 400 grams of potatoes, 50 grams of sour cream, 1 onion, 3-4 tablespoons of flour, ground black pepper, salt, 1 glass of vegetable oil, bread crumbs
Instructions
Step 1
Soak the loaf in sour cream, boil 4 eggs and potatoes.
Step 2
Pass the fish through a meat grinder along with a loaf. Mix the resulting minced fish with 2 raw eggs, half a glass of vegetable oil, pepper, salt.
Step 3
Peel and mash boiled potatoes with a fork. Add it to the minced fish. Put 1-2 tablespoons of crackers so that the minced meat is not runny.
Step 4
Peel the onion and fry with a little oil. Peel the boiled eggs and chop finely.
Step 5
Form cakes from minced fish, put eggs mixed with fried onions in the center and pinch the edges.
Step 6
Break the remaining 2 raw eggs and beat lightly with a fork. Dip the zrazy in flour, moisten in an egg mixture, and bread in breadcrumbs.
Step 7
Fry the zrazy on both sides for 7-10 minutes.
