For a family lunch or dinner, stewed cabbage with sausage, which is very easy to cook in a slow cooker, is ideal.
It is necessary
- 650 grams of white cabbage,
- 250 grams of sausage,
- one medium onion
- two cloves of garlic (you can have more - to taste),
- A glass of tomato juice,
- some vegetable oil for frying,
- some fine sea salt.
Instructions
Step 1
We peel the onion, chop finely. Chop the peeled garlic or pass it through a garlic press.
Step 2
Pour a small amount of vegetable or olive oil into a multicooker (bowl) and turn on "Stew" for 1 hour. Put the chopped onion and chopped garlic cloves in a multicooker, salt a little (if you wish, you can add a little black ground pepper) and fry for about 10 minutes. Do not forget to stir.
Step 3
Cut the sausage (smoked, raw or sausages) into medium cubes and place with the onions and garlic.
Step 4
Shred fresh cabbage. It is not necessary to chop finely, coarsely is better. We shift the chopped cabbage into a slow cooker. Add tomato juice.
Step 5
We close the lid on the multicooker and leave the cabbage to stew until tender. With the "stew for 1 hour" mode, the cabbage turns out to be quite soft. For crunchy cabbage lovers, reduce the stewing time by about 15 minutes. Stir the cabbage several times during cooking.
Step 6
A delicious lunch is ready. To keep the cabbage and sausage warm, put the heating on the multicooker. We invite loved ones to the table and serve delicious stewed cabbage in portioned cups. Enjoyable and tasty moments.
