Baking a nut cake is much easier than many other pastries. The biggest costs here are spent on making a biscuit - there is no need to cook cream at all, and chocolate ganache is made as easy as shelling pears. As a result, the cake turns out to be very rich and very tasty!
Instructions
Step 1
To bake a nut cake, you need the following ingredients: five eggs, half a cup of chopped walnuts, 150 grams of premium flour, a glass of sugar, 120 ml of milk, one tablespoon of olive oil, one hundred grams of grated chocolate, 140 ml of cream and a can of boiled condensed milk.
Step 2
To make a nut cake, you first need to make a dough. To do this, take the eggs and separate the yolks from the whites. Beat the yolks with milk and butter, add flour and nuts there and mix it all until smooth. Beat the whites and sugar separately with a mixer to form a strong foam. Now you need to combine the two mixtures. To do this, put half of the dough in a bowl of proteins and gently knead with movements from bottom to top. Then add the rest and stir again.
Step 3
To bake a nut cake, you need to grease a mold with butter and put the dough in it. Bake the dough in a preheated oven for one hour. Then let the cake cool for ten minutes in an open oven. Further condensed milk. Cover with a second half.
Step 4
To make a nut cake, you need to make a ganache. To do this, boil the cream and remove from heat. Add the grated chocolate to the cream and stir until the chocolate melts. Now pour the ganache over the cake, sprinkle with chopped nuts on top and let stand in the refrigerator for about four hours. All is ready!
