How To Cook Low-calorie Rice Porridge

Table of contents:

How To Cook Low-calorie Rice Porridge
How To Cook Low-calorie Rice Porridge

Video: How To Cook Low-calorie Rice Porridge

Video: How To Cook Low-calorie Rice Porridge
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Rice contains many beneficial trace elements and minerals that the human body needs. Consequently, rice porridge is also very useful, it contains a lot of vitamins of groups B, E, PP. Rice porridge is able to effectively fight extra pounds, it has good cleansing properties. Below are low-calorie rice porridge recipes that are very easy to prepare.

How to cook low-calorie rice porridge
How to cook low-calorie rice porridge

Rice porridge with prunes

Ingredients:

- 100 g of rice groats;

- 100 g of prunes;

- 220 ml of water;

- 2 th. tablespoons of butter;

- honey, sugar.

Rinse the prunes, boil, let them swell in the broth. Drain the broth, add the required amount of water, salt, sugar, washed rice to the prunes. Boil a viscous porridge, put butter in it, pour liquid honey on top.

Rice porridge with eggplant

Ingredients:

- 2 cups of rice;

- 4 tbsp. tablespoons of flour;

- large eggplant;

- vegetable oil.

Boil loose rice in slightly salted water, peel the eggplant, cut into small pieces, fry with flour. Mix rice with eggplant, stir, add a small amount of vegetable oil. Ready-made rice porridge goes well with any spicy ketchup.

Rice porridge with apples

Ingredients:

- 120 g of rice;

- 180 ml of milk;

- 150 g of apples;

- 1 tbsp. a spoonful of butter;

- sugar.

Rinse the rice, boil in water until half cooked, then add boiling milk, add sugar, add milk.

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