How To Prepare An Appetizer On Skewers For A Buffet Table

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How To Prepare An Appetizer On Skewers For A Buffet Table
How To Prepare An Appetizer On Skewers For A Buffet Table

Video: How To Prepare An Appetizer On Skewers For A Buffet Table

Video: How To Prepare An Appetizer On Skewers For A Buffet Table
Video: 8 Unique Skewer Recipes That Are Quick and Easy! 2024, November
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What's best about skewered snacks is that you can cook them from almost anything. They serve as a wonderful decoration for the table and, by their very appearance, create a festive atmosphere.

How to prepare an appetizer on skewers for a buffet table
How to prepare an appetizer on skewers for a buffet table

It is necessary

    • skewers;
    • mozzarella cheese;
    • Cherry tomatoes;
    • fresh cucumber;
    • olives or pitted olives;
    • fresh basil;
    • ground black pepper;
    • olive oil;
    • shrimp;
    • canned mushrooms;
    • lemon;
    • ham;
    • any hard cheese;
    • chopped meat;
    • pickled cucumber;
    • eggs;
    • canned pineapple;
    • fresh strawberries;
    • mint leaves;
    • fresh apricots;
    • cherry;
    • whipped cream;
    • powdered sugar;
    • ground cinnamon;
    • potatoes;
    • carrot;
    • mayonnaise;
    • grapes.

Instructions

Step 1

Cut a fresh cucumber into slices. Skewer alternately cherry tomatoes, mozzarella, a round of cucumber and olive oil; place the skewers with appetizers on a plate, sprinkle with ground black pepper, drizzle with olive oil. Garnish with basil.

Step 2

Cut the lemon into round wedges. Cut each wedge into quarters. Cut the cheese and ham into small cubes. Prepare and peel the shrimp. On a skewer, place a slice of cheese, olive, shrimp and a slice of lemon. You can make a snack by skewering cheese, medium-sized canned champignon, ham and cherry tomatoes.

Step 3

Add a raw egg, salt, spices to the lean minced meat. Sculpt small patties and fry them in vegetable oil until tender. Cool the patties. Cut the hard cheese into medium-sized slices. On a skewer, place a slice of cheese, a cutlet and a small pickled cucumber. Put the appetizer on a plate and garnish with lettuce leaves.

Step 4

Cut the hard cheese into medium-sized cubes. Wash the strawberries and cut each berry in half. Place a piece of cheese, a slice of canned pineapple and half a strawberry on the skewers alternately. Put the skewers on a dish, garnish with mint leaves.

Step 5

Cut the hard cheese into medium-sized cubes. Wash the apricots, cut them in half and remove the pits. Rinse the cherries and remove the pits. Use a skewer to pin the apricot half with the notch upwards to the piece of cheese. Fill the cavity with whipped cream. Place the cherry on top of a skewer so that it sinks into the cream. Place the appetizer on a dish sprinkled with cinnamon sugar.

Step 6

Boil potatoes and carrots, refrigerate and peel. Cut them into small triangles. Skewer a medium-sized canned champignon, a slice of potatoes and a slice of carrots. Add a few drops of mayonnaise.

Step 7

Rinse the grapes and separate the berries. Cut the cheese into cubes. Place a piece of cheese and grapes on a skewer.

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