How To Prepare An Appetizer On Skewers For A Buffet Table

What's best about skewered snacks is that you can cook them from almost anything. They serve as a wonderful decoration for the table and, by their very appearance, create a festive atmosphere.

It is necessary

• • skewers;
  • mozzarella cheese;
  • Cherry tomatoes;
  • fresh cucumber;
  • olives or pitted olives;
  • fresh basil;
  • ground black pepper;
  • olive oil;
  • shrimp;
  • canned mushrooms;
  • lemon;
  • ham;
  • any hard cheese;
  • chopped meat;
  • pickled cucumber;
  • eggs;
  • canned pineapple;
  • fresh strawberries;
  • mint leaves;
  • fresh apricots;
  • cherry;
  • whipped cream;
  • powdered sugar;
  • ground cinnamon;
  • potatoes;
  • carrot;
  • mayonnaise;
  • grapes.

Instructions

Step 1

Cut a fresh cucumber into slices. Skewer alternately cherry tomatoes, mozzarella, a round of cucumber and olive oil; place the skewers with appetizers on a plate, sprinkle with ground black pepper, drizzle with olive oil. Garnish with basil.

Step 2

Cut the lemon into round wedges. Cut each wedge into quarters. Cut the cheese and ham into small cubes. Prepare and peel the shrimp. On a skewer, place a slice of cheese, olive, shrimp and a slice of lemon. You can make a snack by skewering cheese, medium-sized canned champignon, ham and cherry tomatoes.

Step 3

Add a raw egg, salt, spices to the lean minced meat. Sculpt small patties and fry them in vegetable oil until tender. Cool the patties. Cut the hard cheese into medium-sized slices. On a skewer, place a slice of cheese, a cutlet and a small pickled cucumber. Put the appetizer on a plate and garnish with lettuce leaves.

Step 4

Cut the hard cheese into medium-sized cubes. Wash the strawberries and cut each berry in half. Place a piece of cheese, a slice of canned pineapple and half a strawberry on the skewers alternately. Put the skewers on a dish, garnish with mint leaves.

Step 5

Cut the hard cheese into medium-sized cubes. Wash the apricots, cut them in half and remove the pits. Rinse the cherries and remove the pits. Use a skewer to pin the apricot half with the notch upwards to the piece of cheese. Fill the cavity with whipped cream. Place the cherry on top of a skewer so that it sinks into the cream. Place the appetizer on a dish sprinkled with cinnamon sugar.

Step 6

Boil potatoes and carrots, refrigerate and peel. Cut them into small triangles. Skewer a medium-sized canned champignon, a slice of potatoes and a slice of carrots. Add a few drops of mayonnaise.

Step 7

Rinse the grapes and separate the berries. Cut the cheese into cubes. Place a piece of cheese and grapes on a skewer.