How To Cook Delicious Chickens For Easter

How To Cook Delicious Chickens For Easter
How To Cook Delicious Chickens For Easter

Table of contents:

Anonim

Chickens are prepared very quickly and easily. And at the same time, such chickens will decorate any festive table: both for children and adults. And, of course, such chickens will not leave anyone indifferent on the festive table.

Easter chicks
Easter chicks

It is necessary

  • For 10 pieces:
  • Eggs 10 pieces
  • Mayonnaise
  • Hard cheese 50 g
  • Garlic 1 clove
  • For decoration:
  • Boiled carrots 1 piece
  • Olives or prunes 2-3 pieces

Instructions

Step 1

Boil all eggs and peel.

Step 2

Carefully cut the whites in half across. Take out the yolks and place them in one cup.

Step 3

Mash the yolks, add a little mayonnaise, grate the cheese and garlic very finely and mix everything into a homogeneous mass. It shouldn't be liquid. Refrigerate this mixture for 30 minutes.

Step 4

At this time, arrange the squirrels: make cloves at the lower halves. You can leave some halves as they are.

Step 5

Remove the yolk mass from the refrigerator and make balls out of it. Put each in protein.

Step 6

Make scallops and beaks from boiled carrots and eyes from slices of olives or prunes.

Step 7

Lively chickens are ready. Chop the remaining eggs into a salad.

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