How To Cook Delicious Chickens For Easter

Table of contents:

How To Cook Delicious Chickens For Easter
How To Cook Delicious Chickens For Easter

Video: How To Cook Delicious Chickens For Easter

Video: How To Cook Delicious Chickens For Easter
Video: Nastya learns where the eggs come from for Easter 2024, December
Anonim

Chickens are prepared very quickly and easily. And at the same time, such chickens will decorate any festive table: both for children and adults. And, of course, such chickens will not leave anyone indifferent on the festive table.

Easter chicks
Easter chicks

It is necessary

  • For 10 pieces:
  • Eggs 10 pieces
  • Mayonnaise
  • Hard cheese 50 g
  • Garlic 1 clove
  • For decoration:
  • Boiled carrots 1 piece
  • Olives or prunes 2-3 pieces

Instructions

Step 1

Boil all eggs and peel.

Step 2

Carefully cut the whites in half across. Take out the yolks and place them in one cup.

Step 3

Mash the yolks, add a little mayonnaise, grate the cheese and garlic very finely and mix everything into a homogeneous mass. It shouldn't be liquid. Refrigerate this mixture for 30 minutes.

Step 4

At this time, arrange the squirrels: make cloves at the lower halves. You can leave some halves as they are.

Step 5

Remove the yolk mass from the refrigerator and make balls out of it. Put each in protein.

Step 6

Make scallops and beaks from boiled carrots and eyes from slices of olives or prunes.

Step 7

Lively chickens are ready. Chop the remaining eggs into a salad.

Recommended: