Rabbit meat is the most delicious dietary meat. Rabbit meat is ideal for preparing various meals for a child. Since it contains a minimum of cholesterol and fat. Meat contains a large amount of protein. Vitamin C, B, iron, manganese, phosphorus, cobalt, potassium, manganese. There are a lot of recipes for cooking rabbit meat, below is the recipe for cutlets.
It is necessary
-
- 1 kg of rabbit meat;
- 0.5 cups of milk;
- 100 g bacon;
- 1 egg;
- bread;
- salt;
- breadcrumbs;
- double boiler.
Instructions
Step 1
Rinse the meat with cold water. Wipe off with paper towels. Separate the meat from the bones.
Step 2
Soak a piece of bread in milk.
Step 3
Pass the meat through a meat grinder along with the soaked bread and bacon.
Step 4
Add the egg, salt to the minced meat and mix everything well.
Step 5
Form into small patties. Dip in breadcrumbs.
Cook the patties in a double boiler. Bon Appetit!
