Pies With Fish From Vera Glagoleva

The famous actress really likes dishes from the cuisine of noble estates: cheesecakes, dumplings and pies. Vera Glagoleva believes that it is through the kitchen that you can feel and taste the culture.

It is necessary

• For the test:
• - 320 ml of milk;
• - 1 teaspoon of sugar;
• - 10 g dry yeast;
• - 600 g flour;
• - 1, 5 teaspoons of salt;
• - 50 g butter;
• - 1 egg;
• For filling:
• - 500 g sterlet fillet;
• - 3 onions;
• - butter;
• - 2 star anise stars;
• - 1 tablespoon of fat cream (35%);
• - 2 sprigs of tarragon and dill;
• - salt;
• - black pepper;
• - yolk;

Instructions

Step 1

Make a dough. Heat the milk a little, then mix with one teaspoon of sugar and dry yeast. Leave it on for a while until the yeast begins to foam.

Step 2

Mix the sifted flour with salt, make a depression in it. Pour in yeast mixture, add melted butter and egg.

Step 3

Knead the dough first with a spoon, then with your hands until smooth. After kneading the elastic dough, place in a clean bowl and place in a warm place to rise for 1.5 hours.

Step 4

For a given period of time, wrinkle once. Prepare the filling. Butcher sterlet or any fish. Cut the fish fillets into small cubes.

Step 5

Peel and finely chop the onions, fry in a little butter, add star anise, continue frying for 5 minutes.

Step 6

Combine onion with fish, add a tablespoon of butter, then cream and chopped tarragon with dill. Season with salt and freshly ground black pepper.

Step 7

For the pies, roll the dough into circles with a diameter of 15 cm. Make semicircular cuts 5 cm long on both sides. Put 1 tablespoon of the filling.

Step 8

Overlap the edges of the dough and pinch so that the top remains open. Brush the pies with yolk. Bake at 180 ° C for about 25 minutes.