For the human body, meat is one of the main sources of phosphorus, as well as vitamins and other useful substances. Minced meat can be used to prepare a variety of delicious and nutritious dishes.
It is necessary
-
- Cutlets with herbs:
- meat - 500-600g;
- onions - 2 pcs;
- egg - 1pc;
- greens.
- Cossack-style beats:
- veal - 250g;
- pork - 250g;
- rice - 1 glass;
- tomato paste - 2 tablespoons;
- cheese - 50g.
- Minced meat nests:
- meat - 500g;
- onions - 1pc;
- egg - 1pc;
- kiwi - 2 pcs;
- canned pineapple - 100g;
- cheese - 100g.
- Meatballs with cheese and mushrooms:
- pork - 250g;
- beef - 250g;
- cheese - 200g;
- champignons - 100g;
- cream - 200 ml.
Instructions
Step 1
Cutlets with greens Peel the onions from the onions, pass through a meat grinder along with the meat. Season with salt and pepper to taste. Rinse fresh herbs, pat dry with a paper towel and chop finely.
Step 2
Add raw egg and chopped parsley to the minced meat, stir. Form small patties from the resulting mass. Preheat a skillet with vegetable oil. Roll the cutlets in breadcrumbs and fry on both sides until golden brown.
Step 3
Cossack-style meatballs Chop or grind equal amounts of veal and pork in a food processor. Add bread soaked in milk. Season with salt and pepper. Stir and mold the 2cm thick meatballs.
Step 4
Cook crumbly rice porridge by adding tomato paste to the water. Place it in a skillet, greased with melted fat. Lay the pre-fried meatballs on top. Sprinkle with grated cheese and place in a preheated oven at 180 ° C for 10-15 minutes.
Step 5
Minced meat nests Grind the meat in a food processor. Add finely chopped onions and chicken egg. Season with salt and pepper to taste.
Step 6
Stir the minced meat thoroughly and shape into meatballs. Fry in vegetable oil. Then place on foil in the form of nests. Top with pineapple slices, kiwi and cheese slices. Wrap in foil and grill.
Step 7
Meatballs with cheese and mushrooms Pass the pork and beef through a meat grinder. Season with salt and pepper to taste. Add the chicken egg and mix thoroughly.
Step 8
Cut the cheese into 1cm wide cubes. On plastic wrap, make a minced meat cake. Place the cheese in the middle and form a meatball.
Step 9
Prepare the sauce. Cut the mushrooms, fry in vegetable oil and add cream. Bring to a boil and remove from heat. Place the finished meatballs on a baking sheet and pour over the mushroom sauce. Place in an oven preheated to 180 ° C for 30-40 minutes.
