A very unusual recipe for making pasta with the aroma of garlic. The dish is easy to prepare. Even a novice hostess can cope with this, since there are few products here and it takes only 20-30 minutes to cook.
It is necessary
- - 500 g pasta
- - 1 medium onion
- - 2 carrots
- - 4 or 5 cloves of garlic
- - butter 50-100 g
- - vegetable oil
Instructions
Step 1
We are starting to cook our pasta. Deep dishes will be needed. It will be necessary to take a frying pan, melt butter in it. Add sunflower oil to the melted butter, mix.
Step 2
Add finely chopped onion to it, then fry over medium heat until golden brown. After that, put the carrots, which were previously rubbed on a coarse grater, thoroughly mix the onions with carrots.
Step 3
Next, we crush the cloves of garlic in a garlic maker, put them in a pan, mix the vegetables again, now add dry pasta, add a little salt and fill in with pre-prepared boiling water, the water should not completely cover the pasta, they should look out a little. Stir gently.
Step 4
Now you can taste the broth and add salt to your liking. We cook pasta over medium heat, stir constantly so that it does not stick. The pasta is done when all the liquid has been absorbed into it, after about 7 minutes.
