The coming year will bring with it the influence of the yellow earth dog. This will be a favorable year for building relationships, creating a family, and having children. Fish dishes and snacks can be prepared to greet the symbol of the year.
Dogs are not just favorites of most people, but also extraordinary fans of meat and fish dishes. Therefore, in order to appease and win over to yourself and your home the spirit of the animal, sacred for the coming year, you can cook these dishes.
Trout with walnut-vinegar sauce
- trout - 500 g
- walnuts - 1/2 cup
- garlic - 1 wedge
- wine vinegar - 1/2 cup
-water - 1/2 cup
-salt to taste
Trout should be peeled, deboned if necessary, rinsed and cut into portions (bars, slices). Place in a saucepan, cover with boiling water and boil until tender for 5-10 minutes (depending on the size of the cut pieces). Then put the finished fish on a plate with a slotted spoon and let it cool down.
Peel the walnuts and chop in a blender, mix with salt and chopped garlic in a blender bowl, add wine vinegar, water and pass through a blender knife again.
Serve chilled fish with ready-made sauce.
Sterlet in pomegranate sauce
- sterlet - 500 g
- vegetable oil 20 g
-wheat or corn flour - 1-2 tbsp. l.
- pomegranate juice - 1 1/2 cups
- peppers - 5 g
- pomegranate seeds - 50 g
- egg yolks - 2 pcs.
-salt to taste
Cut the sterlet into portions, rinse and peel, then boil until half cooked in salted water. Breaded the prepared fish in flour and fry on both sides in vegetable oil until tender and golden brown.
Bring the pomegranate juice to a boil and gently add the crushed egg yolks, pour them into a container with boiling juice in a thin stream. Then the sauce can be removed from the heat and filtered, add pounded chilli.
Place the fried fish on a dish, pour with pomegranate sauce and sprinkle with pomegranate seeds.
Such dishes with tart and rich aromas of sauces can be prepared for the festive table.
