Tomatoes in jelly with garlic are a delicious snack. They are very easy to prepare. Some families make this blank in large quantities, as it is stored for a long time.
First you need to wash the tomatoes. Then cut them across into four pieces 2.5 cm thick. The place of the stalk is preliminarily cut out. Tomatoes are tightly stacked in layers in sterilized jars. Chopped garlic and onions are added. The jar needs to be filled up to the shoulders.
Then you need to prepare the marinade. For 1 liter of water, you need to take 1, 5 tbsp. tablespoons of salt, 100 g of sugar, 5 bay leaves, 15 black peppercorns. Boil water with spices, then cool until warm and strain. Pour gelatin solution into a warm marinade and mix.
To prepare gelatin, you need to add 3 tbsp. To three cups of warm boiled water. tablespoons with a slide of gelatin and leave to swell for an hour. At the end of swelling, you need to slightly warm up until completely dissolved.
Then pour the prepared gelatin into the marinade, mix and add 1 tbsp. a spoonful of acetic acid. Next, the cans are pasteurized for 6 minutes, rolled up. It is recommended to store the workpiece in the refrigerator.
