You can also enjoy the delicious cherry mousse dessert at home. You don't have to go to a cafe or restaurant. Preparing this dish is quite simple, it is important that the necessary products are at hand.
It is necessary
- - pitted cherries - 300 g;
- - rice flour - 50 grams;
- - granulated sugar - 25 g.
Instructions
Step 1
Put the berries in a deep bowl, mash thoroughly with a crush. Pour the resulting cherry juice into a separate container.
Step 2
Put the cherry pomace in a saucepan, fill with 500 ml of water. Set the cookware on fire, let it boil, then drain and squeeze out with cheesecloth. Cool the broth, and the pomace will no longer be useful.
Step 3
Stir the rice flour in the cherry broth. Put on fire, stirring constantly, bring to a boil. Pour in granulated sugar, pour in the previously squeezed juice, cook for 20 minutes.
Step 4
Cool the finished mass, then beat well for 5-7 minutes, get a lush, appetizing composition. Arrange the dessert in the bowls, garnish with berries and enjoy.
