If you are planning a celebration and want to surprise your guests with a super appetizer, prepare pickled cherry tomatoes.
Such tomatoes are sold in any store all season.
It is necessary
- Small tomatoes (preferably cherry) 1 kg;
- For the marinade
- water;
- bay leaf 2-3 leaves;
- sugar 20 g;
- allspice and black pepper 8-10 peas;
- salt 25 g;
- vinegar 9% 15 ml (1 tsp)
Instructions
Step 1
Put the tomatoes in a bowl, pour over with boiling water, leave to lie down for 1 minute, drain the boiling water, pour over with cold water.
After that, the skin of the tomatoes can be easily removed. Peel all the tomatoes.
If the tomatoes are large, cut them in half for better saturation.
Step 2
Fold the tomatoes into half-liter, liter jars, fill with cold water, then drain the water into the pan (we determined the volume of the marinade in the same way).
We put a pot of water on the fire, add salt, sugar, bay leaves and peppercorns.
Bring the marinade to a boil, simmer for a couple of minutes, remove from heat, cool to room temperature.
Add vinegar to the cooled brine and pour tomatoes.
Step 3
Close the jars with p / ethylene lids.
If you leave them warm, the tomatoes are ready the next day.
If stored in the refrigerator, then they can be put on the table in a couple of days.
