Marbled Chocolate Lemon Cupcakes are delicious and tender, especially after cooling. By the way, the lemon part can be made orange by adding orange zest. You can also bake this delicacy in the form of one huge cake, but then the baking time should be increased by forty minutes.
It is necessary
- For twelve pieces:
- - butter - 200 grams;
- - flour, sugar - 150 grams each;
- - kefir or sour cream - 100 milliliters;
- - potato or corn starch - 100 grams;
- - four eggs;
- - cocoa powder - 2 tablespoons;
- - vanilla sugar, lemon zest, baking powder - 1 teaspoon each;
- - a pinch of salt.
Instructions
Step 1
Sift flour with starch, baking powder, salt, set aside. Whisk butter at room temperature with vanilla and regular sugar for a creamy consistency. Add eggs one at a time, beating after each.
Step 2
Add kefir and flour mixture in five doses to make a homogeneous thick dough. Separate half of the dough, stir in the lemon zest. Add cocoa to the remaining dough, beat again.
Step 3
Put both types of dough in tins, alternating. Put them in the oven, bake for twenty minutes until a dry match. Temperatures - 180 degrees. Enjoy your tea!
