Champignons are a very healthy product. They contain many easily digestible amino acids and water-soluble vitamins, are low in calories and do not contain cholesterol. In addition, their bright taste and aroma are preserved during heat treatment. Champignon salads are especially tasty.
It is necessary
-
- Green salad:
- Chicken breast.
- A packet of frozen broccoli (fresh).
- 300 g fresh champignons.
- 3-5 pickles (not very large).
- 1 plain teaspoon curry.
- some vegetable oil for frying.
- Mayonnaise.
- Gourmet salad
- Chicken breast.
- 300 g fresh champignons.
- some vegetable oil for frying.
- 1 small onion
- 200 g of hard cheese.
- 3 medium sized tomatoes.
- 2 cloves of garlic.
- Mayonnaise.
Instructions
Step 1
Green salad
Boil the breast (20-25 minutes - the meat should be juicy), cool and cut into large cubes (1, 5 cm).
Step 2
Cook the broccoli for 4-5 minutes, it should be firm, not too soft.
Step 3
Place cabbage in a colander and rinse with cold water to preserve color and brightness.
Step 4
Disassemble the cabbage inflorescences and cut with the legs.
Step 5
Cut the champignons into slices and fry.
Step 6
Cut the cucumbers in half lengthwise and into four parts (the pieces should be half the size of the little finger).
Step 7
We put all the ingredients in a salad bowl, add the curry seasoning and warm mayonnaise, mix thoroughly. This salad has an unusual and original taste.
Step 8
Gourmet salad All products are laid out in layers: boil the breast, cut into small pieces, grease the layer with mayonnaise.
Step 9
Blanch the tomatoes in boiling water, remove the skin, and cut into wedges. Only tomato pulp will go to the salad, the juice must be drained. Lightly salt this layer and spread evenly over it a mixture of a small amount of mayonnaise with garlic cloves passed through a garlic press.
Step 10
Cut the champignons into slices and fry with onions until tender, lightly grease with mayonnaise.
Step 11
Grate the cheese on a fine grater.
Step 12
The last layer is cheese, it is better not to grease with mayonnaise. You can decorate with olives or olives.
Step 13
The salad is very nourishing, tasty and juicy, it will please any of your guests.
