Of course, champignons are far from forest mushrooms in terms of taste and aroma, but you can also cook something delicious from them. For example, mushroom puree soup. It is better to cook it in natural broth, the cubed broth will give the soup an artificial flavor.
It is necessary
-
- 300 g champignons
- 1 onion
- 40 g butter
- 20 g flour
- 750 ml. chicken broth
- 3 tbsp cream
- 100 g sour cream
- 2 yolks
- salt
- pepper
- chopped greens.
Instructions
Step 1
Champignons grown in industrial conditions do not need to be cleaned or soaked; it is quite enough to quickly rinse them under running water and dry them immediately with kitchen napkins. Cut the mushrooms into thin slices.
Step 2
Melt the butter in a thick-walled saucepan, save the onion cut into small cubes in it, add the mushrooms, let them simmer a little until the liquid that has arisen evaporates. Sprinkle the mushrooms with flour, mix well, pour the broth into a saucepan, cook the soup for 10 minutes.
Step 3
Whisk the cream, sour cream, egg yolk and salt, add the mixture to the soup and immediately turn off the heat under the saucepan. Use a blender to puree the ingredients of the soup. Do this by pressing the button impulsively so that the soup does not splatter. In addition, you always have time to stop when you feel that the puree has reached the required consistency.
Step 4
Season the soup poured into cups with freshly ground black pepper, sprinkle with herbs.
