Cake "Josephine" turns out to be simply divine, delicious and tender. Doesn't require great culinary skills. Cooking takes no more than an hour. Consists of three cakes, which are generously greased with cream.
It is necessary
- - 200 g flour
- - 100 g granulated sugar
- - 180 ml of milk
- - 250 g raisins
- - 2 eggs
- - 2 tsp soda, slaked vinegar
- - 130 g icing sugar
- - 800 g sour cream
- - 150 g butter
- - vanillin
- - 100 g dark chocolate
Instructions
Step 1
Make a dough. Soak the raisins in hot water and let them swell. Then drain, place on a napkin or towel, then wipe. Grind the raisins with a blender, add milk and baking soda, then mix thoroughly.
Step 2
Divide the egg into yolks and whites. Whisk the granulated sugar with whites until steep peaks. Beat the yolks separately and add to the protein mass, mix.
Step 3
Mix yolk-protein mass with raisins and add flour, mix until smooth. Divide the dough into three equal portions.
Step 4
Cover the baking sheet with parchment and brush with vegetable oil, then lay out the dough and smooth it evenly over the surface. Place in a preheated oven to 180 degrees, and bake for 15-20 minutes, until the crust is golden brown. Remove from oven and transfer to wire rack. Bake two more cakes in the same way.
Step 5
Make a cream. Whisk the icing sugar, butter and vanilla. Then add sour cream and stir until smooth.
Step 6
Make several punctures in the cakes. This is necessary so that they are well saturated.
Step 7
Saturate the cakes liberally with the cream and stack. Grease the sides and top of the cake. Grate the chocolate and sprinkle the cake completely. Place it in the refrigerator for 8-12 hours or overnight.
