The cottage cheese dessert "Josephine" turns out to be incredibly tender and fragrant. Everyone can cook this delicacy, you just need to follow the instructions.
It is necessary
- - dietary cottage cheese - 500 grams;
- - sugar - 1 glass;
- - milk - 1 glass;
- - cocoa powder - 3 tablespoons;
- - gelatin - 2 tablespoons;
- - fruits, dried apricots, raisins - optional.
Instructions
Step 1
Pour cold milk over gelatin, leave for an hour. Then heat, but do not boil, add sugar, add cottage cheese, stir.
Step 2
Divide the resulting mass into two parts, add only one cocoa powder.
Step 3
Place the two types of mass in small portions in a mold, alternately, to create a zebra effect on the cut.
Step 4
Put the dessert in the refrigerator until the gelatin hardens completely. After that, the delicate cottage cheese dessert "Josephine" can be served on the table, a pleasant meal!
