Chicken fillet is a healthy dietary product. Golden chicken cutlets is a dish that will please all your family and friends. The cutlets are very juicy and tasty.
It is necessary
- For cutlets:
- • chicken fillet - 600 g
- • cream - 55 g
- • butter - 120 g
- • milk - 40 g
- • egg - 1 piece
- • crackers - 100 g
- • fresh parsley - 50 g
- • finely ground salt,
- • ground black or red pepper
- For the sauce:
- • yolk - 1 piece
- • ready-made mustard - 10 g
- • refined sunflower oil or olive oil - 100 g
- • juice and zest from lemon
- • granulated sugar, finely ground salt to taste
- • greens
Instructions
Step 1
Cut the butter into small cubes. Chop the parsley.
Step 2
Chop the peeled fillet into small pieces, add butter, herbs and mix until the meat and butter become one whole. Season with finely ground salt, pepper to taste, add cream and stir. Blind small cutlets.
Step 3
Prepare an egg and milk mixture. Dip cutlets in it, and brew in breadcrumbs. Use deep fat. Fry for 7 to 8 minutes.
Step 4
While the cutlets are being prepared, you need to prepare the sauce. Grind mustard and yolk well. Add salt and sugar. Add oil and lemon juice. Mix everything until a homogeneous consistency is obtained. Add chopped herbs to the finished sauce.
Step 5
Ready cutlets are served hot with sauce.
